• Resort General Manager, The Ritz-Carlton Bacara

    Marriott (Santa Barbara, CA)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations,… more
    Marriott (11/05/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an inside look?** Take avirtual tour… more
    Hilton (11/04/25)
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  • Bellrista

    Taco Bell (Fullerton, CA)
    …looking for people who love serving customers and want to be part of the largest restaurant company in the world! This isn't just another Taco Bell job - it's a ... the Live Mas Cafe. * Must be at least 16 years of age * Restaurant experience and beverage production preferred * Comfortable working with coffee and flavored syrups… more
    Taco Bell (11/02/25)
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  • Chef de Cuisine

    ASM Global (Long Beach, CA)
    …will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of ... culinary and stewarding operations. ESSENTIAL FUNCTIONS + Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. + Provide… more
    ASM Global (11/02/25)
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  • Premium Club Busser

    Compass Group, North America (Santa Clara, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Sets and clears restaurant tables; stocks all service stations; assists food servers… more
    Compass Group, North America (11/01/25)
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  • Portfolio Marketing Manager

    Compass Group, North America (Mountain View, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... a marketing firm or in a marketing capacity within the retail industry or a restaurant . * Able to speak or write clearly and succinctly in a variety of communication… more
    Compass Group, North America (10/31/25)
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  • Group Sales Manager

    Marriott (West Hollywood, CA)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year of experience in sales and… more
    Marriott (10/30/25)
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  • MarTech Integration Lead

    Taco Bell (Irvine, CA)
    …Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much of our fan love and ... with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before we will continue to… more
    Taco Bell (10/29/25)
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  • Lead Clinical Nurse - Hospice Homes - Night Shift…

    Sharp HealthCare (Bonita, CA)
    …- American Heart Association; ServSafe Food Handler Certified - National Restaurant Association; California Registered Nurse (RN) - CA Board of Registered ... Motor Vehicles -REQUIRED + ServSafe Food Handler Certified - National Restaurant Association -REQUIRED **Preferred Qualifications** + Bachelor's Degree in Nursing +… more
    Sharp HealthCare (10/26/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... professional experience + 3-5 years of progressive culinary leadership in restaurant , hotel, or corporate dining settings + Strong leadership and mentoring… more
    Compass Group, North America (10/25/25)
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