- King's Seafood Company (King, NC)
- …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Cook positions are one of the most important positions we have in ... years of age. + 1 year experience as a restaurant cook. + High school graduate. + Food handlers...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
- Carrols Corporation (Gastonia, NC)
- …leaders on our team! What Does a Breakfast Coordinator do? + Operates the restaurant in the absence of a Manager during breakfast hours* + Responsible for opening ... the restaurant and serving breakfast to our Guests. + Inspires...Breakfast Coordinators manage the breakfast shifts and prepare the restaurant for lunch business. Our People are Made to… more
- Marriott (Charlotte, NC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
- Chicken Salad Chick (Hickory, NC)
- …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. Join Chicken Salad Chick, where you'll have ... memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever...least 16 years old **Education and Experience** + Previous restaurant and/or retail experience a plus **Physical Demands** +… more
- Stars and Strikes (Raleigh, NC)
- …(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes ... from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat...We're Looking For: + Minimum of two years of restaurant experience + Management and/or hospitality experience a plus… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive ... rules. + Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
- Hut American Group (Fayetteville, NC)
- …Genuinely for People, Play like a Champion and Win as One. **Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel ... things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing,...management, marketing, and more. If you are an experienced restaurant or retail manager, make the switch and continue… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …received in a timely and safe manner. + Remove all trash and debris from restaurant routinely. + Assist other restaurant personnel with tasks. + We all wear ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
- TravelCenters of America (Mocksville, NC)
- …General Manager with operations and marketing functions of the restaurant . Additional responsibilities include staffing, training and development, general ... company performance standards and improve the potential of the restaurant (ie fast and friendly customer service, good product...Provide great tasting / quality food, and a clean restaurant environment for all guests + Recruit, hire, train… more
- TravelCenters of America (Mocksville, NC)
- …our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are ... Maintain equipment per operating standards + Prioritize your work according to the restaurant and guest needs + Build strong communication and rapport with leaders… more