• Social Creative Director

    Raising Cane's (Plano, TX)
    …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Job Description** The...and collaboratively + Able to work full-time at the Restaurant Support Office in Plano, TX and travel 30-50%… more
    Raising Cane's (08/16/25)
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  • Senior Director of Distribution

    Insight Global (Dallas, TX)
    …of Distribution on behalf of one of the world's leading casual dining restaurant companies with over 1600 global restaurants. The Senior Director of Distribution & ... operational leader responsible for ensuring product availability across our restaurant system through world-class distribution execution, demand forecasting, and… more
    Insight Global (08/14/25)
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  • Food & Beverage Director

    ARAMARK (Houston, TX)
    **Job Description** LifeWorks Restaurant Group is seeking a Food & Beverage Director to lead our team of bartenders, baristas, and servers at The Podium at Porsche ... professional and confident managing VIP clientele and premium environments. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom… more
    ARAMARK (08/14/25)
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  • Sr. Food & Beverage Outlets Manager

    Omni Hotels (Houston, TX)
    …Responsibilities + To consistently ensure the maximum guest information in the restaurant . + Pre-meal meeting conducted with service staff on a daily basis. ... repeat guests. + Maintains the physical atmosphere and cleanliness of the restaurant . + Ensure staff's uniform and appearance meet specifications. + Tabletops set… more
    Omni Hotels (08/09/25)
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  • Senior Celebrity Services Manager

    Marriott (Grapevine, TX)
    …outside venues. Works closely with the Food and Beverage team regarding restaurant reservations and promotions for VIP guests. Maintains current knowledge of local ... from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1-year experience in the guest services,… more
    Marriott (08/08/25)
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  • Senior Store Transformation Sales Executive

    NCR VOYIX (Austin, TX)
    …is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with ... Operating globally in over 30 countries, we lead in Retail, Restaurant , Digital banking, and Payments. Our solutions optimize banking operations, streamline… more
    NCR VOYIX (08/08/25)
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  • Assistant Manager

    Chicken Salad Chick (Amarillo, TX)
    …They assist the General Manager to provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken ... unit count and condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. + Be knowledgeable of restaurant … more
    Chicken Salad Chick (08/07/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …& SOP Development + Oversee and guide the culinary programs across all restaurant properties. + Develop and standardize SOPs, recipes, prep guides, and kitchen ... Concept Openings + Own the full culinary launch process for new restaurant openings, including kitchen layout, staffing plans, vendor selection, and recipe rollouts.… more
    Nova Hospitality (08/07/25)
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  • Server

    King's Seafood Company (TX)
    …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! We are looking for Servers to guide each guest through an experience ... meal. + Collect and process payments in accordance to restaurant standards. + Support table resets, validating completion and...completion and accuracy. + Complete server close out per restaurant standards and report tips at the end of… more
    King's Seafood Company (08/07/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...of all cooking techniques, which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
    King's Seafood Company (08/01/25)
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