• Cook II

    Rochester Institute of Technology (Rochester, NY)
    …a resource to Cook I. Ensures quality food preparation, safety, sanitation, and customer service . Major Responsibilities + Cooks entrees to include proteins and ... for preparation and/or cooking of food for various food service units across campus. **Job Summary** Executes advanced hot...prepare cold food items such as items for delicatessen/salad bar and compound salads. + Washes, cuts, and prepares… more
    Rochester Institute of Technology (05/08/25)
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  • Room Attendant (Temporary) - Tempo New York Times…

    Hilton (New York, NY)
    …spaces as well as a fitness centre and hydration station\.Dining venues will comprise a restaurant with menu items "fit for fueling for the day ahead", a bar ... requests in a timely, friendly, and efficient manner\. + Perform guest turn down service , as needed\. \#LI\-LG1 **What are we looking for?** Since being founded in… more
    Hilton (06/05/25)
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