• Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (08/30/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (08/23/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (07/15/25)
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  • Food and Beverage Operations Manager

    Marriott (Half Moon Bay, CA)
    **Additional Information** In-Room Dining, Club Lounge and Honor Bar **Job Number** 25113229 **Job Category** Food and Beverage & Culinary **Location** The ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
    Marriott (07/12/25)
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