- Nordstrom (Los Angeles, CA)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food; and exceptional customer service… more
- Sysco (Long Beach, CA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality;… more
- The Gathering Spot (Los Angeles, CA)
- …, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play ... Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various cooking… more
- Sysco (Tracy, CA)
- …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
- Mina Group (San Francisco, CA)
- …culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique take on the classic Japanese izakaya ... has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh… more
- Mina Group (San Francisco, CA)
- …culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique take on the classic Japanese izakaya ... has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand ... dining\. In this role, you will oversee operations in restaurant outlets and banquet operations\. This position will oversee...will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience,… more
- King's Seafood Company (San Diego, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager… more