- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a… more
- Compass Group, North America (Foster City, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...menus. + Staying current on developing trends in the restaurant industry and being able to apply trending ingredients… more
- The Walt Disney Company (Sacramento, CA)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Partie SUMMARY The role of a Chef ... for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high food quality...assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all… more
- Compass Group, North America (Mountain View, CA)
- …scratch using fresh, local ingredients. To support our growth we're looking for a **Pastry Chef ** to join our awesome team! The Pastry Chef takes ownership for ... tasks, including sanitation and safety. In addition, the Pastry Chef also motivates, trains, develops and directs the employees...experience or applicable pastry experience in a similar volume, restaurant or food service kitchen. + Track record as… more
- Compass Group, North America (Sacramento, CA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000** **Other Forms of Compensation:** Benefits With people as ... and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes * Ensures… more
- Mina Group (Santa Monica, CA)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and ... techniques to timeless classics and cross-pollinating regional flavors. Sous Chef Our Ideal candidate is : A detail oriented...lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate will supervise… more
- Elior North America (San Francisco, CA)
- **Sous Chef ** **Job Reference Number:** 32395 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** California ... We are looking to add a skilled, experienced sous chef to our Dining & Events team! As a...we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
- University of Southern California (Los Angeles, CA)
- …Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
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