- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... exciting opportunities for our people! **Job Summary** As Sous Chef at Tech Corners, you'll support the daily operations...supervise hourly team members and collaborate with the Executive Chef on ordering, cost controls, and rolling out new… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …mission to make better food accessible to everyone. **THE OPPORTUNITY** As the ** Chef for International Culinary** , you will oversee Chipotle Culinary and its ... with our International Partnerships team and our California based Restaurant Support Center (RSC) teams to deliver a consistent...as needed. + **Teach & Taste Chipotle:** As the Chef for International Culinary, you will be an expert… more
- Compass Group, North America (Palo Alto, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality...Wednesdays. Ideal candidates will have a strong background in restaurant or high-end cuisine and thrive in a fast-paced,… more
- DoorDash (Redwood City, CA)
- …The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known ... restaurant staples to our customers' doorsteps. About the Role...We're looking for a talented and motivated Development Sous Chef to join our DashMart Kitchens (DMK) Culinary team… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... excellent working condition through personal inspection and by following the restaurant 's preventative maintenance programs. + Foster opportunities for the team to… more
- Sysco (San Francisco, CA)
- …**Preferred Experience:** + 5+ years' foodservice sales experience + 3+ years' Restaurant management / chef experience **Skills:** + Proficient in Excel, ... Word, Microsoft Outlook, and some knowledge of Salesforce a plus + Excellent oral and written communication skills are required. + Excellent organizational and presentation skills are required. + Intermediate word processing (Microsoft Word preferred) and… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (San Francisco, CA)
- Levy Sector **Position Title:** EXECUTIVE CHEF **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to apply to this job ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Costa Mesa, CA)
- Eurest **Position Title: CHEF MANAGER-COSTA MESA, CA** **Salary:** $90,000-100,000/annually As the leader in business and industry dining, Eurest is the company to ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more