- Sysco (Los Angeles, CA)
- …or Culinary Arts preferred **Experience Required:** 6 months of sales, and/or chef / restaurant management experience **Experience Preferred:** 1 year of outside ... foodservice sales experience preferred **Licensees** **/Certification Required:** + Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years) + Current automobile insurance with the following limits of liability:… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but...menu, dietary restrictions, food allergies, etc. + Assists the Chef in expediting the food to the dining room.… more
- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina looking for an experienced Executive Chef for a New project opening in mid 2025! Mina Group is an industry-leading ... hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts...and assistant GM to further the success of the restaurant . You have expertise in service, multi-tasking, front door… more
- Compass Group, North America (Redwood City, CA)
- Bon Appetit **Position Title: PUBLIC RESTAURANT PR&MARKETING MANAGER (Bay Area)** **Pay 15** **Salary:** $95000-$105000 Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...on-site team with sensitive responses as needed + Write chef bios, fact sheets, and press releases as needed… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... contact for guest interactions in the dining room, the Restaurant Server (AM) is responsible for selling & serving...your day:** Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but… more
- Vail Resorts (South Lake Tahoe, CA)
- …and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations responsible ... Responsibilities:** + Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. + Answers...+ Act as supervisor in the absence of a chef , including managing payroll and attendance + Assists in… more
- Delaware North (San Diego, CA)
- **The opportunity** Delaware North Sportservice is hiring a seasonal Cluba nd Restaurant Supervisor to join our team at Petco Park in San Diego, California. As a ... Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room. Our business is all about people, and that includes you.… more
- Spanish Peaks Mountain Club (Irvine, CA)
- …locales, including a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge. When ... leisure is a priority, Pendry Mexico City caters to it in style with a rooftop pool and sundeck, a world-class Spa Pendry and a state-of-the-art fitness center. SUMMARY Associate must physically work in Mexico City The Hotel General Manager is responsible for… more
- Mina Group (Glendale, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of… more
- University of Southern California (Los Angeles, CA)
- …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more