• Sushi Restaurant Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (08/26/25)
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  • Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …**JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). ... making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities.… more
    Marriott (09/06/25)
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  • Restaurant Chef

    Marriott (Miami, FL)
    …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
    Marriott (08/30/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …and culinary knowledge. + To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and ... follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and… more
    Omni Hotels (08/27/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    **Additional Information** Restaurant Chef - Primo Restaurant , Michelin Rate - Forbes 4 Star Restaurant , Relocation Assistance Available **Job Number** ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
    Marriott (07/24/25)
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  • Executive Sous Chef

    Tommy Bahama (Naples, FL)
    …company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive … more
    Tommy Bahama (08/30/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
    Marriott (08/26/25)
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  • Trainee - Food & Beverage J1 - Cobalt…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …discussion and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation ... it; you'll feel it too. **What You'll Do** Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for… more
    Kimpton Hotels & Restaurants (06/24/25)
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  • Sous Chef - Bazille - International Plaza

    Nordstrom (Tampa, FL)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food and exceptional customer service +… more
    Nordstrom (09/02/25)
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  • Assistant Restaurant Manager

    Marriott (Orlando, FL)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience… more
    Marriott (09/06/25)
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