• Executive Chef , Restaurant /EDR

    Compass Group, North America (Potomac, MD)
    …+ ServSafe certified - highly desirable. **Job Summary** **Job Summary:** **Working as the Restaurant Executive Chef ** you will serve as the department head for ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (08/26/25)
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  • Sous Chef - Guinness Brewery…

    ARAMARK (Halethorpe, MD)
    **Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food ... preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace. You will also be responsible for… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (Poolesville, MD)
    Restaurant Associates **Position Title: Executive Chef ** **Pay 15** **Reports To:** **Salary: $90,000 - $105,000** **Other Forms of Compensation:** Bonus Plan ... Become part of Restaurant Associates, the industry's leading provider of dining and...is R/A** **!** **Job Summary** Working as the **Executive Chef ** at The Crossvines, you will oversee all culinary… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Hilton Baltimore Inner Harbor

    Hilton (Baltimore, MD)
    …Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\)is searching for a passionate Sous Chef to help lead their culinary team\. The hotel ... Harbor area and surrounded by downtown dining\. This Sous Chef will manage the a team of 6 cooks...3 years of lead/supervisory culinary experience in an upscale restaurant setting\. Prior hotel and union experience preferred\. Seeking… more
    Hilton (08/29/25)
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  • Pastry Chef

    The Walt Disney Company (Annapolis, MD)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (07/07/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (08/22/25)
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  • Sous Chef

    Erickson Living (Bethesda, MD)
    …provide a vibrant lifestyle for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...offer + Quality of life - most of our restaurant 's team members are out before 9pm + Medical,… more
    Erickson Living (08/08/25)
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  • Sous Chef

    Erickson Living (Silver Spring, MD)
    Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...salary + Quality of life - most of our restaurant 's team members are out before 9pm + Medical,… more
    Erickson Living (07/29/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job… more
    Marriott (08/28/25)
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  • ICE! Old Hickory Cook II

    Marriott (Forest Heights, MD)
    …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:**… more
    Marriott (08/28/25)
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