- Sysco (Yonkers, NY)
- …upcoming sales class on June 2nd** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality;… more
- Hilton (Albany, NY)
- …be useful if you have:** + Previous experience working with third\-party restaurant / chef relationships + Intermediate in Adobe Creative Suite \(InDesign, ... team reporting to the SVP, F&B Operations Americas, you will evolve existing restaurant and bar operations, lead concept development for new restaurants and bars,… more
- Performance Food Group (Manhattan, NY)
- …needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience ... or related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred,… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef ** **Reports To: Senior Sous Chef ** **Salary: $75,000 to $85,000** **Other Forms of ... Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM… more
- Rochester Institute of Technology (Rochester, NY)
- **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
- Compass Group, North America (New York, NY)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary ... for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in the execution of… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...staff and members of the team + High volume restaurant or catering experience + Thorough understanding of NYC… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach...condition and deliveries are performed in accordance with the restaurant 's receiving policies and procedures. Also to check and… more
- City Winery (New York, NY)
- Join us for an exciting new Mediterranean restaurant , located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our ... At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily...years of experience in kitchen leadership within a high-volume restaurant or hospitality setting + Knowledge of food safety,… more