- Compass Group, North America (Stanford, CA)
- Levy Sector **Position Title: Sous Chef (Hourly) at Stanford University Athletics** **Pay Range** : $32.00 **We Make Applying Easy!** Want to apply to this job via ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Redwood City, CA)
- …the back-of-house team to deliver high-quality, fresh, and well-presented food. **Essential Duties and Responsibilities ** * Assist in preparing and cooking a ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations for a high-volume corporate… more
- Omni Hotels (Carlsbad, CA)
- …and experience required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + ... Description To oversee food quality and production of the Banquet Kitchen. Responsibilities + Direct supervision of day-to-day operation of all banquet functions. +… more
- Nordstrom (Thousand Oaks, CA)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food;...the job. It's not all-inclusive. There may be additional duties , responsibilities and qualifications for this job.… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Burlingame, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Irvine, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
- Marriott (Indian Wells, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
- Marriott (Pomona, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more