• Mammoth Mountain Lakefront Sous Chef

    Compass Group, North America (Mammoth Lakes, CA)
    …operation to the satisfaction of the customers, clients, and management. **Essential Duties and Responsibilities :** + Assists in coordinating and participating ... Levy Sector **Position Title:** Mammoth Mountain Lakefront Sous Chef **Pay Range** : [[$68640.00]] to [[$72,500.00]] **We Make Applying Easy!** Want to apply to this… more
    Compass Group, North America (09/03/25)
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  • Pastry Chef (Part Time)

    Compass Group, North America (Los Angeles, CA)
    Wolfgang Puck Catering + We are hiring immediately for a part time **PASTRY CHEF ** position. + **Location** : Fanny's Restaurant - 6067 West Wilshire Boulevard, ... **Requirement** : 1 to 2 years of previous pastry chef experience is preferred. + **_Pay Range:_** _$20.00_ per...production of top-quality pastries, desserts and baked goods. **Essential Duties and Responsibilities :** + Supervises the daily… more
    Compass Group, North America (08/29/25)
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  • Sushi Chef (Full Time)

    Compass Group, North America (Pleasanton, CA)
    …sushi and related food products to customers. **Essential Duties and Responsibilities :** + Offer a unique combination of restaurant , catering and special ... We have an opening for a full time **SUSHI CHEF ** position. + **Location:** Workday - 6000 Stoneridge Mall...with peak production and service hours. + Performs other duties as assigned. **Associates at Restaurant Associates… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Bar Verde - The Grove

    Nordstrom (Los Angeles, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food...the job. It's not all-inclusive. There may be additional duties , responsibilities and qualifications for this job.… more
    Nordstrom (08/29/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant ... culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... into exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the… more
    Compass Group, North America (08/20/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
    Marriott (09/02/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (08/28/25)
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  • Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
    Marriott (08/23/25)
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