- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Marriott (West Hollywood, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Hollywood, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Compass Group, North America (Santa Clara, CA)
- …and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and ... Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Marriott (Dana Point, CA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction while… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
- Marriott (Rancho Mirage, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be… more
- Marriott (Santa Clara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be… more
- Commander, Navy Installations (Ventura County, CA)
- …is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require a number of items to ... be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates in the preparation of a full range of foodstuffs which… more