- Marriott (Los Angeles, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
- Marriott (Santa Barbara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Marriott (West Hollywood, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Compass Group, North America (Santa Clara, CA)
- …and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and ... Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... for supervising and developing teams working across Universal Studios Hollywood. Responsibilities : + Proper and consistent production of all food products at… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
- Marriott (Rancho Mirage, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Commander, Navy Installations (CA)
- …is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require a number of items to ... station-- lodging is included ON SITE at SNI only. Responsibilities Oversees and participates in the preparation of a...and also equip employees for expert performance in their duties . Knowledge of general methods of cooking, baking, preparing… more