• Restaurant Chef

    Marriott (Fort Lauderdale, FL)
    …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
    Marriott (08/30/25)
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  • Pastry Chef

    The Walt Disney Company (Tallahassee, FL)
    …experiences and grow as a person and as a professional, apply today! ** Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in… more
    The Walt Disney Company (07/07/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …and culinary knowledge. + To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and ... , follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness… more
    Omni Hotels (08/27/25)
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  • Sous Chef , Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    …service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities : + Prepare meals and food to meet specifications in a ... + Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...Location Orlando, FL (Onsite) Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service Experience Not Specified… more
    AVI Foodsystems (08/27/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (07/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor, schedule and discipline all ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or... with kitchen operations as necessary. + Performs all duties of kitchen associates as required. + Recognizes superior… more
    Omni Hotels (07/19/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...in a high-volume banquet operation and in upscale/luxury hotels. Responsibilities ESSENTIAL JOB FUNCTIONS: + Scheduling of staff according… more
    Omni Hotels (08/26/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to ... up and prepare all food items; opening and closing duties ; replenishment and rotation of stock as directed by...directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift;… more
    ASM Global (08/29/25)
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