• Sous Chef , Production Kitchen (Large Batch…

    NBC Universal (Orlando, FL)
    …the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES : + Supervises and assists in preparation and presentation of all food ... books and training logs. + Makes new recipes for special events and for the restaurant . + Maintains a clean and safe work environment. Places work orders to have… more
    NBC Universal (08/20/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …is a mostly PM shift and will need the candidate to work late-night hours. Responsibilities and Duties : + Responsible for daily functions of the pastry and Harry ... things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more
    Bern's Steak House (08/01/25)
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  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    …are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + ... Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +… more
    Bern's Steak House (06/15/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    …willing to teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills + ... Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items...professional demeanor + Ability to multitask in a high-volume restaurant setting + Ability to sit or stand for… more
    Bern's Steak House (08/14/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (08/27/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (08/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (08/08/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/18/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/14/25)
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