- Elior North America (Waltham, MA)
- **Floating Chef Manager** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... typically Monday-Friday, covering corporate dining accounts.** **What you'll be doing:** ** Responsibilities :** 1. Accountable for the execution of service quality by… more
- Marriott (Boston, MA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
- Marriott (Boston, MA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Boston, MA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be… more
- Sysco (Boston, MA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality;… more
- ARAMARK (Boston, MA)
- **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** Ideal ... years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior Sous ...this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** + Supervise kitchen personnel and food production under… more
- Sysco (Somerville, MA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... or equivalent relatable experience. **Preferred Qualifications** + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred… more
- Baystate Health (Westfield, MA)
- …**Qualifications:** + Experience as a dishwasher in a healthcare or restaurant setting preferred + Knowledge of sanitation techniques preferred **THE ADVANTAGES ... of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks...of all Dish room and Food Service Production areas. Duties include but are not limited to: assembling trays… more
- ASM Global (Boston, MA)
- …who is passionate about food, quality, and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen ... + Assist with inventory and restocking items as needed. + Perform other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an… more
- Baystate Health (Greenfield, MA)
- …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... and ongoing sanitation of all Dish room and Food Service Production areas. Duties include but are not limited to: assembling trays for patient meal consumption,… more