• Senior Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (08/26/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/25/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect,… more
    Marriott (07/10/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
    Marriott (08/19/25)
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  • Chef Manager

    Sunrise Senior Living (Fort Worth, TX)
    …with residents and families to ensure high levels of resident satisfaction. ** RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties ** As a part of the ... of the dining and hospitality operations in the community. Responsibilities include, but are not limited to, food preparation...ensure that Sunrise standards are met. + Perform other duties as assigned. **Core Competencies** + Ability to delegate… more
    Sunrise Senior Living (08/21/25)
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  • Assistant Restaurant Manager

    Marriott (Grapevine, TX)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... local laws. * Assists in achieving or exceeding budgeted goals. * Performs all duties of restaurant employees and related departments as necessary. * Opens and… more
    Marriott (08/14/25)
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  • Restaurant Manager

    AT&T Hotel & Conference Center (Austin, TX)
    … and all related areas in the absence of the Director of Restaurants or Restaurant Manager. + Communicates to Chef and Restaurant Manager any issues ... or exceed budgeted goals. + Supervises on-going training initiatives. + Performs all duties of restaurant associates and related departments as necessary. +… more
    AT&T Hotel & Conference Center (08/13/25)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the leader ... ASM Global/Boeing Center at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality,… more
    ASM Global (07/01/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    …and cooking ingredients; in addition to, maintaining a sanitary kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES + Knowledge of various cooking procedures and ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt...Comply with outlined safety regulations and procedures + Other duties may be assigned. QUALIFICATIONS + To perform this… more
    ASM Global (07/01/25)
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