• Sous Chef

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (06/24/25)
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  • Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/15/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... for supervising and developing teams working across Universal Studios Hollywood. Responsibilities : + Proper and consistent production of all food products at… more
    NBC Universal (08/14/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
    Marriott (07/18/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas,… more
    Marriott (08/26/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require a number of items to ... REMOTE & ISOLATED duty station-- lodging is included ON SITE at SNI only. Responsibilities Oversees and participates in the preparation of a full range of foodstuffs… more
    Commander, Navy Installations (08/22/25)
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  • Executive Chef

    Sage Hospitality Group (San Diego County, CA)
    …all standards and regulations and achieves profitable, competitive, quality products. ** Responsibilities ** + Position is responsible for long and short term planning ... and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's… more
    Sage Hospitality Group (07/25/25)
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  • Public Restaurant PR&Marketing Manager (Bay…

    Compass Group, North America (Redwood City, CA)
    Bon Appetit **Position Title: PUBLIC RESTAURANT PR&MARKETING MANAGER (Bay Area)** **Pay 15** **Salary:** $95000-$105000 Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...in Redwood City. Additional non-local travel may be required._ ** Responsibilities ** _Brand development and promotion + marketing_ + Work… more
    Compass Group, North America (08/20/25)
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  • Team Lead Restaurant

    Vail Resorts (South Lake Tahoe, CA)
    …and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations responsible ... Full Time hours available + Housing Availability: Yes **Job Responsibilities :** + Attend to all guest needs in the...:** + Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. + Answers… more
    Vail Resorts (07/19/25)
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  • Quick Service Assistant Restaurant Manager,…

    Vail Resorts (Truckee, CA)
    …is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and ... At least 18 years of age + Housing Availability: No **Job Responsibilities :** + Completes management reports pertaining to revenue accounting, tip disbursements and… more
    Vail Resorts (09/01/25)
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