• Chef de Cuisine

    The Walt Disney Company (Denver, CO)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... report to the Assistant Manager Food Operations Level: Officer ** Responsibilities :** **Your Responsibilities - How You...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
    The Walt Disney Company (10/06/25)
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  • Chef

    Unbridled (Canon City, CO)
    …Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences ... to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities : + Leadership & Team Management: Take on a...while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and… more
    Unbridled (10/01/25)
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  • Butler/ Chef - Denver, CO (Open…

    The Calendar Group (Denver, CO)
    We are seeking a highly intuitive and skilled Butler/Private Chef to provide exceptional hospitality and comprehensive household support to a family based in Denver, ... runs effortlessly. This position is open to part-time or full-time schedules. Responsibilities : + Plan and prepare daily meals. + Manage kitchen operations,… more
    The Calendar Group (09/12/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Rates + On-Site Parking Benefits + Free Gym Access + 25% off Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit ... property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef - Ambler at Hotel Indigo

    Sage Hospitality Group (Denver, CO)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ** Responsibilities **… more
    Sage Hospitality Group (11/20/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …exceptional dining experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging properties. The primary ... operations for our conference guests with the addition of some small restaurant and market operations. **Job Specifications:** + Starting Wage: $61,286 - $77,000… more
    Vail Resorts (10/21/25)
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  • Chef Mgr

    Compass Group, North America (Thornton, CO)
    …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities :** + Full culinary management of food service operation to include inventory,… more
    Compass Group, North America (11/18/25)
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  • Executive Sous Chef

    Marriott (Snowmass Village, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (10/28/25)
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  • Sous Chef

    Marriott (Denver, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (10/23/25)
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  • Sous Chef

    Marriott (Snowmass Village, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new… more
    Marriott (10/16/25)
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