• Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... executing requests based on required specifications. **Ensuring Culinary Standards and Responsibilities are Met for Banquet Events** * Estimates daily Banquet Event… more
    Marriott (07/04/25)
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  • Sous Chef , Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    Sous Chef , Full-time (Healthcare) AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic ... leader to fill the role ofSous Chef , Full-time at one of our healthcare accounts in...have earned and live up to everyday. Duties & Responsibilities : + Prepare meals and food to meet specifications… more
    AVI Foodsystems (08/31/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor, schedule and discipline all ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...essential functions Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam… more
    Omni Hotels (07/19/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    **Additional Information** Restaurant Chef - Primo Restaurant , Michelin Rate - Forbes 4 Star Restaurant , Relocation Assistance Available **Job Number** ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
    Marriott (07/24/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... report to the Assistant Manager Food Operations Level: Officer ** Responsibilities :** **Your Responsibilities - How You...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
    The Walt Disney Company (07/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...in a high-volume banquet operation and in upscale/luxury hotels. Responsibilities ESSENTIAL JOB FUNCTIONS: + Scheduling of staff according… more
    Omni Hotels (08/26/25)
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  • Sous Chef , Production Kitchen (Large Batch…

    NBC Universal (Orlando, FL)
    …the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES : + Supervises and assists in preparation and presentation of all food ... books and training logs. + Makes new recipes for special events and for the restaurant . + Maintains a clean and safe work environment. Places work orders to have… more
    NBC Universal (08/20/25)
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  • Chef Manager

    Compass Group, North America (Jacksonville, FL)
    Eurest **Position Title: CHEF MANAGER - JACKSONVILLE, FL** **Salary:** **$65000 - $70000 / year** As the leader in business and industry dining, Eurest is the ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...of both the culinary and food service operation. **Key Responsibilities :** + Full culinary management of food service operation… more
    Compass Group, North America (08/15/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to ... rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level of sanitation… more
    ASM Global (08/29/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... and will need the candidate to work late-night hours. Responsibilities and Duties: + Responsible for daily functions of...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more
    Bern's Steak House (08/01/25)
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