- Marriott (Orlando, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications,… more
- Compass Group, North America (Orlando, FL)
- …in a timely, professional, and efficient manner. **Essential Duties and Responsibilities :** + Delivers food to restaurant /dining room patrons/customers. + ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Omni Hotels (Fort Lauderdale, FL)
- …effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Responsible for planning, evaluating, organizing, ... to write, develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. +… more
- Omni Hotels (Amelia Island, FL)
- … Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …discussion and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation ... it; you'll feel it too. **What You'll Do** Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for… more
- Marriott (St. Petersburg, FL)
- …or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations ... the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
- Marriott (Tampa, FL)
- …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …ESSENTIAL DUTIES AND RESPONSIBILITIES : + Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by ... a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working...Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities :The Culinary Supervisor position will report to the Sous … more
- Sysco (South Beach, FL)
- …will cover the South Beach area Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality;… more