- Chipotle Mexican Grill (Newport Beach, CA)
- …core or innovative items. This includes In-store Testing, Focus Groups, CLT's, Concept Development , Operations Testing, Market Pilots, and more. + **WHAT ... Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a culinary team to execute established objectives and… more
- NBC Universal (Universal City, CA)
- …directly supervise a team of supervisors and managers and operate a high-volume concept in the mixed-use entertainment venue. In the General Manager role, this ... be responsible for the implementation of strategic planning and optimizing restaurant profitability; candidates must also be passionate about quality, cleanliness,… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …timing and sequencing of core menu project strategy and execution, guiding product development from concept to launch (including test markets and national ... will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with other… more
- Vail Resorts (Kirkwood, CA)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits… more
- Sysco (San Francisco, CA)
- …+ Works with the senior teams across multiple operating companies on the development of a comprehensive business development strategy with a focus on ... effective sales plan to capitalize on those segments + Identifies business development opportunities, coordinates sales teams to propose new business, and drive such… more
- Stanford University (Stanford, CA)
- …Participate in menu and marketing development by contributing suggestions for concept development , special event planning, and seasonal and custom menus. ... BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and requires incumbents to… more