- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef / cook position works under the supervision of the chef manager/dining services manager, the executive chef , ... under the direction of a supervisor or manager. The chef / cook is responsible for the following: +...years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety… more
- Project Renewal, Inc. (New York, NY)
- …kitchen Qualifications: + A minimum of 10 years' high culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...Beet Kitchens is making a difference in NYC-serving delicious food while creating job opportunities for individuals who were… more
- ARAMARK (New York, NY)
- …quality control measures. Requirements: + Proven experience as an Indian Chef / Cook , preferably in a high-volume establishment/ restaurant or hotel. + ... and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific… more
- Ithaca College (Ithaca, NY)
- …special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a...a diverse and inclusive environment is strongly preferred. The Cook 2 will be required to obtain food… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food ...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- … Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... Cook - 1 is responsible for supporting the Food & Beverage department culinary team by preparing ...organized work space under the direction of a Sous Chef or Lead Line Cook . To perform… more
- Beer Tree Brew (Johnson City, NY)
- …pizza oven. Line/Prep/Pizza Cook are responsible for the daily preparation of food items in the pantry, fry, Pizza and/or stations or other areas of the ... Pizza Cook Job Description Line/Prep/Pizza Cook Factory...nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook ... another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes...is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and reinforce food… more
- Delaware North (New York, NY)
- …and/or professional certification reimbursement. **What will you do?** + Properly measure, portion, and cook all food items promptly + Ensure correct food ... Delaware North's Patina Group is hiring a full-time Line Cook to join our team at Patina at MLB...responsible for preparing dishes according to recipes and the chef 's specifications. If you're searching for a job where… more
- Compass Group, North America (New York, NY)
- …+ **Requirement** : Previous cook experience at a fine dining or high-end restaurant . + **Pay Range:** $23.00 per hour to $25.00 per hour. **We Make Applying ... Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future… more