- Live Nation (Detroit, MI)
- …of food bins weighing up to 180 lbs. + Perform all opening and closing duties + Sanitation and Safety compliance + Attitude and teamwork + Adherence to all House ... policies + Assist other Kitchen as needed + Opening and Closing duties + Job Skills/Knowledge/Productivity + Appearance + Punctuality/Attendance WHAT THIS PERSON… more
- State of Michigan (New Haven, MI)
- …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more
- State of Michigan (Jackson, MI)
- …experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years ... Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of… more
- State of Michigan (Kalamazoo, MI)
- …experience gained in taverns, lounges, and fast food enterprises) equivalent to a Cook , including two years equivalent to a Cook 7. Alternate Education ... an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and three...fast food enterprises), including one year equivalent to a Cook 7 may be substituted for the education and… more
- Golden Corral (Flint, MI)
- …to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate ... cleanliness as the most important factor in deciding whether to return to a restaurant , so each Utility Person / Dishwasher must acquire the skill, knowledge, and… more
- Slows Bar BQ (Berkley, MI)
- …highly motivated and experienced leader to helm the kitchen of new Berkley restaurant . The ideal candidate has a strong, proven leadership background. The Head Chef ... cooking, preparation, portion and cost control in a high volume facility. Duties & Responsibilities + Continuously improve company culture using strong leadership… more