• Kitchen Prep/ Cook

    Chicken Salad Chick (Spring, TX)
    …feet for several hours at a time and lift potentially heavy objects when necessary . Prior experience is preferred, but not necessary . **Company ... and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable,… more
    Chicken Salad Chick (11/06/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control ... minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a...knife and prep skills + Minimum of 1 yrs experience in fast paced, culinary environment + Ability to… more
    Omni Hotels (11/21/25)
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  • Banquet Cook 1

    Omni Hotels (Frisco, TX)
    …Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our ... Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a mixture of buffet...Qualifications + Advanced Knife skills required + Prior Culinary experience required + Must be familiar with all cooking… more
    Omni Hotels (11/15/25)
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  • PM Cook 2-Part Time

    Omni Hotels (Fort Worth, TX)
    …provide crucial assistance to the entire service staff in order to enhance our guest experience . You need to ensure the final outcome of each prep item by following ... Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all stations...frame. + Be knowledgeable of all stations in the restaurant . + Be knowledgeable of plate presentations and preparations… more
    Omni Hotels (11/05/25)
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  • Chef Manager

    Sunrise Senior Living (Fort Worth, TX)
    …manage the performance of a kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week ... + Train on and participate in front-of-the-house operations to ensure a positive customer experience . + Ensure all food in Bistro and/or other common areas is fresh,… more
    Sunrise Senior Living (11/19/25)
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