- Silver Diner Development, LLC (Forest Heights, MD)
- …experience in the restaurant or hospitality industry. Prior experience as a Cook is a plus but not required. DESIRED CHARACTERISTICS + Exceptional aptitude for ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
- Silver Diner Development, LLC (Elkridge, MD)
- …just how to cook , but also leadership in the kitchen. Our restaurant includes an industry leading 3 level Germicidal Ultra-Violet LED and air purification system ... together to clean the air and surfaces in our restaurant of germs, bacteria, and viruses to create the...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
- Silver Diner Development, LLC (Rockville, MD)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
- Silver Diner Development, LLC (Bethesda, MD)
- …best. We firmly believe: People Are Our Most Precious Resource. Required Experience: Restaurant cook experience not required, but preferred. Must be able to ... place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer...60% of our managers and ALL of our General Manager and Area Directors having been promoted from within.… more
- Silver Diner Development, LLC (Baltimore, MD)
- …internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job ... hat development program. + This opportunity is for our restaurant in BWI Airport + Career development ladder with...opportunity for growth, including becoming a trainer, supervisor, and manager . Over 60% of our managers and 100% of… more
- Sunrise Senior Living (Bethesda, MD)
- …of.** **COMMUNITY NAME** Maplewood Park Place **Job ID** 2025-229066 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the ... + One (1) year job related experience including food preparation in a restaurant , hotel, or other similar environment. + High School Diploma/GED. + Maintain the… more
- Marriott (Forest Heights, MD)
- …Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** ... areas. 5. Read tickets from the printer and produce product as described by manager and as shown in information books provided. 6. Provide support to the front… more
- Healthcare Services Group, Inc. (Forest Hill, MD)
- …and leadership opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity to learn and grow at ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times… more
- Healthcare Services Group, Inc. (Gambrills, MD)
- Overview Role: Certified Dietary Manager Salary from $ 65 K up to $ 75 k Annually Join Healthcare Services Group (HCSG) as a Certified Dietary Manager , leading ... Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring… more
- Sunrise Senior Living (Annapolis, MD)
- …supervising kitchen, food service and dining room operations in a full-service restaurant . Requires ability to recruit, coach, and manage the performance of a ... room staff + Minimum two (2) to three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and produce food at the volume required +… more
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