- Marriott (Pomona, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and… more
- Marriott (Rancho Mirage, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary...with all applicable laws and regulations. * Prepares and cooks foods of all types, either on a regular… more
- Marriott (Long Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
- Marriott (Los Angeles, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
- Omni Hotels (Carlsbad, CA)
- …carry out those ideas, stressing them to associates. + Work with Sous Chefs, cooks , and cafe attendants, on a one-to-one basis, instructing and guiding them in their ... of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in...to give direction, train and supervise banquet sous chefs, cooks and cafe attendants. + Knowledge of all basic… more
- Marriott (Santa Barbara, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and… more
- Marriott (Chula Vista, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
- University of Southern California (Los Angeles, CA)
- …targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build ... development and implementation in all USC Private Event and Restaurant units and venues. + Develops and maintains costed...for all dishes and ensures that all chefs and cooks are following these standards. + Manages the private… more