• BOH Supervisor

    King's Seafood Company (San Diego, CA)
    …Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management team in providing a ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
    King's Seafood Company (12/21/25)
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  • Dining Services Coordinator NE

    Sunrise Senior Living (Hermosa Beach, CA)
    …experience supervising kitchen, food service, and dining room operations in a full-service restaurant + Ability to recruit, coach, and manage the performance of a ... kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume… more
    Sunrise Senior Living (12/20/25)
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  • Sushi Chef (Full Time)

    Compass Group, North America (San Jose, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... **Essential Duties and Responsibilities:** + Offer a unique combination of restaurant , catering and special event experience to customers. + Demonstrates high-level… more
    Compass Group, North America (12/19/25)
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  • Dining Services Department Manager (CDM or DSS…

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from client managers, ... or higher in food service management or hospitality, including food service or restaurant management coursework preferred. + Two years of experience in quantity food… more
    Healthcare Services Group, Inc. (12/18/25)
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  • Busser (Part Time)

    Compass Group, North America (San Marino, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Sets and clears restaurant tables; stocks all service stations; assists food servers with… more
    Compass Group, North America (12/11/25)
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  • Sous Chef (Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, ... with Excel + Understanding of cost and ability to take ownership of restaurant operations + Strong kitchen, organizational, and time management skills + Ability to… more
    The Walt Disney Company (12/05/25)
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  • Waiter/Waitress (Full Time And Part Time)

    Compass Group, North America (South San Francisco, CA)
    …: 2 years of previous serving experience in a full service restaurant is required. + **Perks: Opportunities for internal growth, health benefits, vision ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (11/14/25)
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  • Stewarding Supervisor, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …of the stewarding department + Communicate effectively with kitchen , chefs, cooks , servers, and other associates to coordinate tasks and ensure smooth operations. ... pans and equipment used in the food and beverage operations + Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all… more
    Spanish Peaks Mountain Club (12/23/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (12/19/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (11/21/25)
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