• Sous Chef

    Marriott (Newport Beach, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Operates and maintains all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (11/14/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high food quality and overall dining ... the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. QUALIFICATIONS + Understanding of professional… more
    Spanish Peaks Mountain Club (10/25/25)
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  • Sous Chef - Whitebark - Mammoth Mountain

    Compass Group, North America (Crowley Lake, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... kitchen **Key Responsibilities:** + Supervise, train, and support line and prep cooks + Ensure consistency in food preparation and presentation + Manage kitchen… more
    Compass Group, North America (10/01/25)
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