• Seasonal Outdoor Pool Restaurant Server

    Marriott (Marina Del Rey, CA)
    …Information** Pay: $17.27/hr, Seasonal Role: May to September, Outdoor Pool Restaurant **Job Number** 25082214 **Job Category** Food and Beverage & Culinary ... with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary… more
    Marriott (05/16/25)
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  • Restaurant Server

    Marriott (Los Angeles, CA)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
    Marriott (05/09/25)
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  • Restaurant Server

    Marriott (Pomona, CA)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
    Marriott (04/16/25)
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  • Hotel Culinary & Fine Dining - Full Time

    The Walt Disney Company (Anaheim, CA)
    …you to apply today! Hourly Opportunities may include: + **Fine Dining/Dinner Cook ** + **Fine Dining/Specialty Cook ** **Responsibilities :** **All roles** + ... HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook ** + Prepare, season, and cook stocks,...kettles + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a… more
    The Walt Disney Company (05/02/25)
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  • Culinary Supervisor, Kitchen

    DoorDash (Redwood City, CA)
    …but mighty team helping scale DoorDash Kitchens. About the Role You'll cook multiple culinary concepts and supervise the daily operations of our DoorDash-operated ... operations through ordering and inventory. You will lead multiple cooks in the kitchen to make sure they are...will report to the Culinary Manager. + Culinary Execution. Cook and expedite orders overseeing the day-to-day culinary operations.… more
    DoorDash (03/27/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …roles today! Hourly Opportunities may include: + **Signature Fine Dining/Dinner Cook ** + **Signature Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + ... special requests due to dietary concerns **Signature Fine Dining/Dinner Cook ** + Prepare, season, and cook stocks,...work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a… more
    The Walt Disney Company (05/02/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will… more
    King's Seafood Company (05/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Newport Beach, CA)
    Restaurant Associates + We have an opening for...! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... the Compass Employee Referral Policy, email [email protected]. Become part of Restaurant Associates, the industry's leading provider of dining and event… more
    Compass Group, North America (05/27/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
    King's Seafood Company (05/23/25)
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  • Chef de Cuisine

    Marriott (Santa Barbara, CA)
    …Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/13/25)
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