• Sous Chef - Tournant

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (12/25/25)
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  • Executive Chef

    Marriott (Fort Lauderdale, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (12/24/25)
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  • Executive Sous Chef - Banquets

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (12/23/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (12/20/25)
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  • Chef - Banquets

    Marriott (Orlando, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (12/19/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... problems or concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...purchasing, receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (12/09/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (12/03/25)
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  • Executive Pastry Chef

    Marriott (Amelia Island, FL)
    …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... in employees' absence. * Supervises and coordinates activities of cooks and workers engaged in pastry preparation. * Utilizes...all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (11/12/25)
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