- King's Seafood Company (Walter, MN)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- King's Seafood Company (Walter, MN)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the ... from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Presbyterian Homes and Services (Oak Park Heights, MN)
- …Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks /Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS COMMUNITY ... daily basis oversee work of 10-20 staff Servers & Cooks . Dining operations include Assisted living and cafeteria style...+ One (1) year food service experience in a restaurant , health care or senior services setting. + Knowledge… more
- Taco Bell (Cloquet, MN)
- …Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to ... an idea between two brothers to open a Mexican restaurant has since grown into one of the largest,...unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments… more
- Taco Bell (Cloquet, MN)
- …Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to ... an idea between two brothers to open a Mexican restaurant has since grown into one of the largest,...unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments… more
- Raising Cane's (Roseville, MN)
- …have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier ... for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no...will make sure you are prepared to grow your Restaurant career with us. Within your first year of… more
- Marriott (Bloomington, MN)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and ... perform duties in employees' absence. * Coordinates activities of cooks and workers engaged in food preparation. * Utilizes...all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular… more
- Omni Hotels (Eagan, MN)
- …appearance. + Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Transport and clean cooking utensils and ... service ware to provide cooks , banquet servers and food servers with appropriate equipment...+ Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.… more
- Chipotle Mexican Grill (Owatonna, MN)
- …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... and team members) + Desire to learn how to cook (a lot) + Be at least 16 years...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
- Presbyterian Homes and Services (Arden Hills, MN)
- …Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks /Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS COMMUNITY ... Certified Dietary Manager preferred. + One (1) year food service experience in a restaurant , health care or senior services setting. + Knowledge of state and federal… more
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