• Assistant Dining Facility Manager

    PCSI (Fort Hood, TX)
    …contract at Fort Hood! This is a full-service, high-volume dining facility team that cooks and serves food for soldiers and others on base. The Assistant Dining ... Dining Facility Manager:** + Supervise staff (lower management, food service cooks /bakers, clerks/cashiers, and dining facility attendants) involved in all phases of… more
    PCSI (09/03/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and… more
    Marriott (08/26/25)
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  • Dishwasher| Lakeside Country Club

    Omni Hotels (Austin, TX)
    …appearance. + Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. + Comply with attendance rules and be available ... cooking utensils and service ware in order to provide cooks , banquet servers and food servers with appropriate equipment...+ Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.… more
    Omni Hotels (08/08/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...**Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads… more
    Marriott (07/25/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and… more
    Marriott (07/10/25)
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  • Baker - El Paso Airport

    FRESQUEZ CONCESSIONS INC (El Paso, TX)
    …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... the best guest experience possible. Essential Functions: + Collaborates with restaurant operations team and upper leadership team. + Protects organization's value… more
    FRESQUEZ CONCESSIONS INC (08/04/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs, TX Salary: $75,000 - $85,000 per year (commensurate with experience) ... development, kitchen operations, and quality assurance, ensuring every dish reflects the restaurant 's high standards and unique flair. An adept leader in fast-paced… more
    Whim Hospitality (06/23/25)
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  • Crew Member

    Chipotle Mexican Grill (Red Oak, TX)
    …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... and team members) + Desire to learn how to cook (a lot) + Be at least 16 years...United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates… more
    Chipotle Mexican Grill (09/09/25)
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  • Senior Sous Chef

    Compass Group, North America (Dallas, TX)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and event planning + Manage kitchen stations and prep + Train and develop line cooks and prep staff + Maintain food quality and consistency + Lead safety and… more
    Compass Group, North America (09/04/25)
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