• Executive Chef

    Six Flags (Buena Park, CA)
    …for the culinary and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all kitchen employees including the ... standards. This position will also be responsible for menu development and creativity in both the outlets and banquets,.../ Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe alcohol. + At least 8-10 years… more
    Six Flags (09/08/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team. ... Responsibilities + Provides visionary leadership and management of the pastry development process from product creation through implementation + Collaborate with… more
    NBC Universal (08/19/25)
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  • BA Multi-Unit Team Leader 2

    H&R Block (Oxnard, CA)
    …Leader at a Block Advisors office, you will serve as the front-line manager responsible for leadership and development of associates, delivering an outstanding ... better if you also had + Multi-unit people management experience in the retail, restaurant , banking, or other related industry What you'll bring to the team + Manage… more
    H&R Block (09/07/25)
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  • Analyst, Business Systems, Senior

    Carrington (Anaheim, CA)
    …amazing team and work remote from home!** **What you'll do:** Supporting the Project Manager , the Senior BSA will be responsible for engaging with the business to ... testing through project completion. Will be deeply involved throughout the solution development lifecycle as the requirements subject matter expert and is expected… more
    Carrington (08/28/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System… more
    The Walt Disney Company (07/07/25)
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  • Hormel Foods - Entry Level Foodservice Sales Rep…

    Hormel Foods (San Francisco, CA)
    …wide variety of customers. New sales hires embark on a comprehensive development journey that includes four in-person training seminar experiences during their first ... product presentations, strategic sales techniques, production facility tours, and professional development workshops. In addition to these seminars, all new hires… more
    Hormel Foods (08/27/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Enterprise Account Executive, Ad Sales

    DoorDash (San Francisco, CA)
    …the Team The ad sales team is responsible for the advertising vision, development and growth of our largest advertising partnerships. This team is seeking additional ... approach and solutions. You will report into an Industry Manager within the CPG Ad Sales in our Enterprise...CPG Ad Sales in our Enterprise Sales & Business Development organization. Category specific focus could be across Beverages,… more
    DoorDash (08/10/25)
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  • Management Trainee

    Enterprise Mobility (El Centro, CA)
    …respected Management Training Program. Whether you see yourself in sales, business development , customer service, retail management, or operations, as a manager ... clear beginning and an open end that's full of opportunities. With training, development , mentoring, and a culture of promotion from within, you'll always be… more
    Enterprise Mobility (08/08/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (08/28/25)
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