• Senior Events Manager

    Marriott (New York, NY)
    …offering enhancements to create outstanding events. Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (06/20/25)
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  • Food Handler-(DHS) Safe Haven II

    Comunilife (Bronx, NY)
    …$16.49 - $16.50 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Comunilife Inc.is looking for aFood Handlerfor its ... accordance with Comunilife principles and guidelines. Reports to the Assistant Program Director or other designee. This position is eligible to participate in… more
    Comunilife (06/17/25)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... management support and assistance to the Operations Manager and Director in the Catering and Concessions operations for the...the operation of the University Club (faculty and staff) restaurant and meeting space. Expected Hours of Work This… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Food & Beverage Manager

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position: Food & Beverage Manager Reports to: Director of Food & Beverage Essential Functions: The responsibilities of the Food & Beverage Manager include leading ... Minimum 21 years of age + Minimum 2 years restaurant management experience + Excellent knowledge of food and...generally works in an indoor and outdoor front of restaurant and kitchen environment with exposure to heat from… more
    The Otesaga Resort Hotel (08/24/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... menu engineering and development working with the Vassar Executive Chef, the Vassar Director , and the Vassar Assistant Directors at the college. In addition, the… more
    Compass Group, North America (08/15/25)
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  • Key Account Representative

    Primo Brands (Queens, NY)
    …+ Build strong, collaborative relationships with key decision-makers, including restaurant owners, beverage directors, Chefs, distributor representatives and broker ... Ability to create customer sales proposals and align with Director for RFP bids. + Consult and manage existing...KPIs in a fast-paced environment. + Deep understanding of restaurant landscape. + Excellent execution skills - able to… more
    Primo Brands (08/14/25)
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  • Assistant Cook Manager

    Pittsford Central School District (Pittsford, NY)
    …under the general supervision of the Cook Manager and the Food Service Director or other higher-level food service staff members. The Assistant Cook Manager will ... foodstuffs for consumption on a large scale for a restaurant , hotel or institution, other than short order or...foodstuffs for consumption on a large scale for a restaurant , hotel or institution, other than short order or… more
    Pittsford Central School District (08/03/25)
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  • Adjunct College Laboratory Technician - Culinary…

    CUNY (Brooklyn, NY)
    …Technician **FLSA** Non-exempt **CAMPUS SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician ... for four years experience. **OTHER QUALIFICATIONS** Preferred Qualifications: National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC… more
    CUNY (06/03/25)
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  • Cook

    Samaritan Daytop Village (Ellenville, NY)
    Position Overview Under general direction of the Program Director , The Cook is responsible for purchasing, stocking, preparing and cooking the food that is provided ... training. + At least two years of prior experience as a Cook in a restaurant or similar environment + Food Handling Certificate is required. + Good understanding of… more
    Samaritan Daytop Village (08/22/25)
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  • Senior Planner

    City of New York (New York, NY)
    …accessible, and attractive permanent program. Under the direction of the Deputy Director of Plan Review, Senior Planners will assist with coordination between the ... year results of the program and make recommendations for improvements to expand restaurant participation in the outyears, this includes but is not limited to… more
    City of New York (08/22/25)
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