• Director of Food & Beverage: 925…

    Sage Hospitality Group (Wayzata, MN)
    **Why us?** ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake ... heritage and charming seaside influences from Charleston to Cape Cod ninetwentyfive is part of Sage Restaurant Concepts, a family of seasoned restaurateurs… more
    Sage Hospitality Group (05/08/25)
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  • Local Sales Director

    Sysco (St. Paul, MN)
    **Position Summary:** The Director of Local Sales is a member of the senior sales leadership team. This position will be included in all strategic planning, ... Strategy & Operations, Director , Contract Sales and Director , Business Specialist. The Director of...and deliver the agreed upon financial plan + Coaching, training , performance management, and providing feedback to improve associate… more
    Sysco (05/02/25)
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  • General Manager

    King's Seafood Company (Pierz, MN)
    …cutting edge restaurant designs and concepts. You will be partnered with a Director of Operations and given all the tools to be efficient and effective. ... course correcting when needed. + Responsible for financial operations of restaurant . + Approves all schedules +...+ Lead pre-shift for FOH crew + Oversee the training /cross training of the… more
    King's Seafood Company (05/14/25)
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  • Manager of Retail Operations, Dining…

    University of St. Thomas (St. Paul, MN)
    …convenience stores (Summit Marketplace) which are 12-month operations); coordinating the hiring and training of all FTE and student staff and assisting with all ... within those units. This position reports to the Executive Director of Dining Services and as a...Supervision:Supervise full-time staff and student employees effectively . Daily/weekly/monthly training and coaching of staff . Scheduling… more
    University of St. Thomas (05/31/25)
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  • Banquet Cook

    Omni Hotels (Eagan, MN)
    …with personnel and the food and beverage director . + To oversee the training /development of all kitchen staff by ensuring that effective on and off the ... job training is carried out. + Be aware of ...and lifting up to 50 pounds. Working Environment: + Interior of hotel in restaurant and kitchen areas with… more
    Omni Hotels (04/24/25)
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  • Assistant Manager

    Apple American Group (Rochester, MN)
    …+ Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. + Promotes quality recruitment and referrals ... Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant ....+ Helps maintain a trained staff through effective use of employment orientation, individual training sessions, employee… more
    Apple American Group (04/22/25)
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  • Maintenance Technician

    Apple American Group (MN)
    …all maintenance information in an organized manner. + Implement maintenance and repair program of restaurant equipment for the support of field operations. + ... Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the...operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the… more
    Apple American Group (04/26/25)
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  • Food Service Manager

    Hy-Vee Food Stores (Marshall, MN)
    …+ Professionalism Reporting Relations: Accountable and Reports to: District Store Director ; Store Manager; Assistant Managers of Store Operations, Perishables, ... management personnel to plan marketing, advertising, and any special restaurant functions. + Monitors actions of staff...retail pricing and ensure correct pricing. + Direct hiring, training , and scheduling of food service personnel.… more
    Hy-Vee Food Stores (05/23/25)
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  • Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (Oak Park Heights, MN)
    …staffing coverage fill in for Servers as needed. Work with N&C Assistant Director with ongoing training , retention, performance feedback & support to staff. ... Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition...Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at… more
    Presbyterian Homes and Services (05/29/25)
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  • VIP Host- Varsity

    House of Blues (Minneapolis, MN)
    …Program for House of Blues VIP Clientele + Coordinate operations on night of shows with Ops Director , servers, and security to ensure premium experiences are ... + High School Diploma or equivalent + Working knowledge of high-end restaurant operations and/or VIP Night...compensation. Live Nation takes into consideration a candidate's education, training , and experience, as well as the position's work… more
    House of Blues (04/02/25)
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