• Area Director - Pittsburgh

    Raising Cane's (West Mifflin, PA)
    …recruitment strategies, and allocate resources to attract and onboard all levels of restaurant crewmembers + Conducts regular business reviews in conjunction ... focused and we're on the path to being one of the top 10 restaurant companies in... training support to assist underperforming restaurants, certify training restaurants, facilitate rollouts, and assess effectiveness of more
    Raising Cane's (05/14/25)
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  • Area Director

    Hut American Group (PA)
    …leading team of Area Directors? Working with Flynn Pizza Hut as an Area Director will provide you the training to develop and build on your management ... allow us to provide you with the tools and training to grow your career even further. **Responsibilities:** +...the business **You need:** + At least 5 years of multi-unit leadership experience in the restaurant ,… more
    Hut American Group (03/18/25)
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  • Director of Dining Services

    Compass Group, North America (Philadelphia, PA)
    …excellence, you will be a great addition to the Morrison Living team! Job Summary: The Director of Dining Services is the strategic business leader of the ... Morrison Living is hiring immediately for a Dining Services Director position. + Location: Philadelphia Protestant Home (Senior Living)...package, great team members, and a career with one of the top hospitality companies in the nation. You'll… more
    Compass Group, North America (05/13/25)
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  • Food Service Director

    Healthcare Services Group, Inc. (Philadelphia, PA)
    …Conduct staff training , quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. + Communicate directives from ... Overview Role: Food Service Director / Dining Services Director /...food service management or hospitality, including food service or restaurant management coursework preferred. + Two years of more
    Healthcare Services Group, Inc. (05/30/25)
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  • Director of Food & Beverage at…

    Sage Hospitality Group (Pittsburgh, PA)
    …objectives and manages within those approved plans. The major areas of responsibility/management include: Catering Operations, Kitchen, Restaurant (s), Room ... + Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality. **Qualifications** **Education/Formal Training ** A… more
    Sage Hospitality Group (05/27/25)
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  • Restaurant / Bar And Kitchen Manager III

    Compass Group, North America (Scranton, PA)
    …a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to ... develops, and directs all employees to accomplish the objectives of the operation to the satisfaction of ...are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping… more
    Compass Group, North America (05/23/25)
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  • Executive Catering Chef

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates Position Title: Executive Catering Chef Pay 13 Reports To: Director of Culinary Salary: $90,000 - $120,000 Other Forms of ... Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of ...every day. Key Responsibilities: + Partner with the Culinary Director to manage food cost controls, optimize kitchen operations,… more
    Compass Group, North America (05/13/25)
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  • The Elaine S. Harrington Senior Conservator…

    Philadelphia Museum of Art (Philadelphia, PA)
    …veteran status, or any other protected status. Reporting to The Neubauer Family Director of Conservation, The Elaine S. Harrington Senior Conservator of ... Master's degree in Conservation, or Bachelor's degree and equivalent training , and a minimum of 10 years...week. + This position reports to The Neubauer Family Director of Conservation. + Physical requirements: +… more
    Philadelphia Museum of Art (04/11/25)
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  • Sous Chef

    Marriott (Pittsburgh, PA)
    …by a franchisee and not by Marriott International, Inc. The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food ... of the cooks. * Coordinates the work of F&B Director , Line Cooks, and Kitchen...all kitchen areas at all times * Assists F&B Director in safeguarding kitchen staff by implementing training more
    Marriott (05/03/25)
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  • LN Concerts, Operations Manager

    House of Blues (Philadelphia, PA)
    …per the events specifications laid out by the sales team in conjunction with the director of operations. + Seamlessly integrate the various aspects of ... crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Located in the heart of ...the learning and development team. + Conduct and oversee training of new staff and continuing education… more
    House of Blues (05/01/25)
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