• Runner | The Gallery Bar

    NeueHouse (Hollywood, CA)
    …by the F&B leadership team. + Take direction from the Executive Chef, Restaurant Manager or Service Captain, issuing appropriate items for the table, running food ... breakages - always communicating any service issues to the Restaurant Manager. + Carry out all pre and post...sure everything is put away and cleaned, sending relevant equipment to the kitchen porters, polish cutlery and restock… more
    NeueHouse (05/15/25)
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  • Banquet Server (Part-Time) - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, _all in partnership with Chef Jose Andres' award\-wining ... restaurant group, JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) \._ **_Want to get an...a continuous basis\. Ability to operate beverage and toast equipment \. Ability to carry three or more plates by… more
    Hilton (05/10/25)
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  • Culinary Director Chase Center

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... and programming always striving to exceed our guests' expectations. Multi-unit restaurant , hotel/resort, banquet and catering operations experience and a deep… more
    Compass Group, North America (05/09/25)
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  • Front of House Associate

    DoorDash (Redwood City, CA)
    …manage the day-to-day operations of a shared-use, commercial kitchen housing multiple restaurant operators and back of house teams, ensuring that food orders are ... 100% accuracy and delivering great customer experiences. You will support our restaurant operators, upkeep the facility, and maintain food safety compliance at all… more
    DoorDash (05/09/25)
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  • Prep Cook

    King's Seafood Company (Huntington Beach, CA)
    …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Prep Cook is one of the most important positions we have in ... of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge...correct maintenance and use of food serving and preparation equipment . + Ability to comprehend prep sheets ESSENTIAL JOB… more
    King's Seafood Company (05/08/25)
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  • Runner (Full Time)

    Compass Group, North America (San Fernando, CA)
    …your journey with us today! Job Summary Summary: Delivers food to restaurant /dining room patrons in a timely, professional, and efficient manner. Essential Duties ... and Responsibilities: + Delivers food to restaurant /dining room patrons/customers. + Follows principles of sanitation and...principles of sanitation and safety in handling food and equipment . + Interacts with customers in order to assure… more
    Compass Group, North America (05/07/25)
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  • Busser (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …upon interview. + Requirement: Previous fine dining experience in a hotel, restaurant , or resort setting is preferred. + Perks: Weekly pay! *Internal Employee ... including many of the Fortune 500. Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.… more
    Compass Group, North America (05/06/25)
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  • Field Club Busser

    Compass Group, North America (Santa Clara, CA)
    …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with… more
    Compass Group, North America (05/02/25)
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  • Line Cook

    Tommy Bahama (Palm Desert, CA)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... by federal/state/local law + You have basic knowledge of food/ restaurant service skills + You have strong communications skills...duration of shift + Maneuvering the following types of equipment or machinery: + Hand cart, blenders, knives, slices,… more
    Tommy Bahama (04/25/25)
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  • Cook I, Pastry (FT)

    Spanish Peaks Mountain Club (San Diego, CA)
    …Your Journey + Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards + Regularly ... Three years minimum of cooking experience in a standalone restaurant or hotel environment + Luxury hotel experience, a...shift + Ability to push and pull food serving equipment and carts weighing up to 200 pounds on… more
    Spanish Peaks Mountain Club (04/24/25)
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