• Suite Attendant

    Compass Group, North America (Stanford, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... responsible alcohol service policies. * Understands the importance of maintaining equipment . * Helps fellow employees whenever necessary. **Essential Job Duties** *… more
    Compass Group, North America (08/15/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... special dietary needs + Knowledge and understanding of tools, measurements, ingredients, equipment , small wares and cooking required for a bakery + Cleans kitchen… more
    Compass Group, North America (08/15/25)
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  • Bartender

    Compass Group, North America (San Francisco, CA)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... + Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. +...long periods throughout the day. + Lift/move materials and equipment up to 50 pounds. + Performs other duties… more
    Compass Group, North America (08/15/25)
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  • Temp Cook - Cutwater (PT)

    Anheuser-Busch (San Diego, CA)
    …The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items ... variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. + Know and comply consistently with portion sizes, cooking… more
    Anheuser-Busch (08/12/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …banquet Chef pertaining to the BEO's, special functions, daily pars, production problems, equipment issues, etc + Oversee functions, set up and be able to ... of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in...presentation and taste. When using slicer or other electrical equipment proper body balance is required. Salary Range: $75,000k… more
    Omni Hotels (08/08/25)
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  • Line Cook, Nobu - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro\. Nobu Del Coronado ... Set up your designated station for service, ensuring all necessary ingredients, equipment , and tools are ready and organized for efficient service\. Keep your… more
    Hilton (08/08/25)
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  • Event Experience Manager

    Marriott (Chula Vista, CA)
    …issues. Verifies that room requirements such as lighting, temperature, AV equipment , and room set meet client expectations. **CANDIDATE PROFILE** **Education and ... OR * Bachelor's degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience… more
    Marriott (08/08/25)
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  • Catering Server

    The Party Staff, Inc. (Carlsbad, CA)
    …must have a minimum of six months experience in catering, banquet, or restaurant service. All employees must: + Have Saturday availability from April-June and ... garnishing dishes - Maintain cleanliness and organization of catering equipment and supplies - Ensure guest satisfaction by promptly...long periods of time and lift heavy trays or equipment Note: This position may require working in a… more
    The Party Staff, Inc. (08/04/25)
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  • Executive Chef

    Sage Hospitality Group (San Diego County, CA)
    …cost effective manner. + Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which ... boxes). + Carrying, (ranging from clipboard to food products to small equipment ). + Kneeling -during times of inspections for proper cleanliness and monitoring… more
    Sage Hospitality Group (07/25/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for Culinary Function and… more
    Marriott (07/15/25)
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