• Kitchen Manager, Winter Seasonal

    Vail Resorts (Truckee, CA)
    …safety and sanitation levels are met, immediately follows up on any malfunctioning equipment . + Works with restaurant management team to complete monthly food ... Degree Preferred + Work Experience: Minimum 3 years in high volume restaurant operation + Supervisory Experience: Minimum 3 years of direct management experience… more
    Vail Resorts (09/01/25)
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  • Carpenter

    Six Flags (Santa Clara, CA)
    …and asphalt work required in the maintenance, repair and construction of Park, restaurant and office buildings and equipment . Operates fixed and portable power ... tools and heavy equipment normally associated with the trade. Studies blueprints, sketches,...events and gatherings, and more! Responsibilities: + Operates heavy equipment , such as backhoes, tractors, forklifts, JLG lifts, various… more
    Six Flags (07/31/25)
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  • Area Director

    Raising Cane's (San Jose, CA)
    …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Job Description** **Your...working with and around food products, common allergens, industrial equipment , commercial cleaning products that require the use of… more
    Raising Cane's (06/08/25)
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  • Operations Manager

    Raising Cane's (San Jose, CA)
    …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Benefits offered for...working with and around food products, common allergens, industrial equipment , commercial cleaning products that require the use of… more
    Raising Cane's (07/19/25)
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  • Assistant Operations Manager

    Marriott (Monterey, CA)
    …to carry out guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets, and leads setup and ... GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
    Marriott (07/16/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction… more
    Marriott (08/27/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction… more
    Marriott (07/05/25)
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  • Server - Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    **Why us?** **Dirty Habit** is seeking a full time PM Restaurant Server to join our team in serving guests with creativity and passion Thursday though Sunday each ... We hope you consider joining us! **Job Overview** Our Restaurant Server provides prompt and courteous food and beverage...to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Balancing,… more
    Sage Hospitality Group (08/21/25)
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  • General Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... and polished environment. Our kitchens are open with state-of-the-art equipment . Our menus are printed daily and reflect the...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (08/15/25)
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  • Assistant Manager

    Pan American Group (Sacramento, CA)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... customer experience. + Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At… more
    Pan American Group (07/16/25)
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