• Server - PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …**Responsibilities** + Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. + Creates ... to or exceeding service standards as established by the restaurant at all times. + Completes all restocking and...to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Balancing,… more
    Sage Hospitality Group (05/29/25)
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  • Team Manager

    Pan American Group (Santa Rosa, CA)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At… more
    Pan American Group (04/13/25)
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  • Dishwasher, Steward & Utility Worker

    The Party Staff, Inc. (San Jose, CA)
    …but are not limited to: + Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by ... hand as designated. + Responsible for the proper use and maintenance of equipment . + Responsible for the appropriate handling and storage of cleaning solutions. +… more
    The Party Staff, Inc. (05/05/25)
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  • Line Cook - Part Time - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with ... your teammates. You'll act as an ambassador for the restaurant , be a creator of ridiculously personal experiences, and...saute burners, convection oven, flat top range and refrigeration equipment . + Assist in the daily cleaning of the… more
    Kimpton Hotels & Restaurants (06/05/25)
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  • Area Coach

    Taco Bell (Loomis, CA)
    …You will lead the charge in operational excellence, empowering and supporting Restaurant Managers through impactful training and coaching. Your role involves setting ... leads management team to implement systematic solutions + Periodically engages in restaurant audits in conjunction with RGMs to calibrate on performance standards… more
    Taco Bell (05/31/25)
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  • Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with ... your teammates. You'll act as an ambassador for the restaurant , be a creator of ridiculously personal experiences, and...saute burners, convection oven, flat top range and refrigeration equipment . + Assist in the daily cleaning of the… more
    Kimpton Hotels & Restaurants (04/29/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …kitchen equipment , small or large scale. Knowledge of both restaurant and banquet style cooking. Demonstrated customer service experience. Experience working in ... by the Executive Chef. + Knowledge of all kitchen equipment , small or large scale. + Knowledge of both..., small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
    University of Southern California (05/30/25)
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  • Executive Chef - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... targets while achieving food quality and service objectives. + Ensure all equipment is kept in excellent working condition through personal inspection and by… more
    Kimpton Hotels & Restaurants (06/05/25)
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  • Benicia's Kitchen- Pool Server Seasonal*

    Sage Hospitality Group (Sonoma, CA)
    …**Responsibilities** + Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. + Remains ... to or exceeding service standards as established by the restaurant at all times. + Completes all restocking and...to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Balancing,… more
    Sage Hospitality Group (06/05/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    equipment , small or large scale. Knowledge of both restaurant and catering/special event cooking. Demonstrated customer service experience. Experience working ... containers that are wrapped, dated and labeled (where applicable) and store equipment in proper place. + Maintain cleanliness and organization of facilities, kitchen… more
    University of Southern California (05/30/25)
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