- Compass Group, North America (Concord, NC)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores,...temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,… more
- Compass Group, North America (Fayetteville, NC)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels… more
- Sevan Multi-Site Solutions Inc (Fort Bragg, NC)
- …estate & site development, and architecture & engineering services for restaurant , grocery, fuel and convenience store, retail, and government sectors nationwide. ... knowledge of the use and care of tools and equipment used in residential maintenance + Basic knowledge of:...+ Regularly required to crouch and reach to install/move equipment by bending forward at the waist or by… more
- Pactiv Evergreen (Salisbury, NC)
- …purpose of Packaging a Better Future. **Responsibilities** + Operate all warehouse equipment required to transfer finished goods and other products tothe appropriate ... areas. All warehouse equipment includes, but is not limited to, forklift, andclamp...and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail,… more
- Compass Group, North America (Concord, NC)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting… more
- Compass Group, North America (Concord, NC)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... and maintenance of appropriate serving temperatures. + Maintains sanitation of equipment , supplies and utensils. Cleans workstation thoroughly before leaving area.… more
- Compass Group, North America (Concord, NC)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... and quantity to ensure appropriate inventory. + Maintains sanitation of equipment , supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps… more
- Compass Group, North America (Salisbury, NC)
- …Morning shifts. Rotating weekends. More details upon interview. + Requirement: Prior restaurant cook, catering cook, and high-volume cooking preferred. + Pay Range: ... and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting… more
- Pactiv Evergreen (Mooresville, NC)
- …+ Follow all guidelines for GMP + Report any concerns of building or equipment failures that may lead to quality defects of product + Support timely resolution ... of any building or equipment failures _Productivity_ + Responsible for the warehouse and...and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail,… more
- Sage Hospitality Group (Charlotte, NC)
- …and aisle tray break-down buffet or other special food service tables and equipment . + Assist Lead Banquet Server in setting up/breaking down buffet or other ... special food service tables and equipment . + Greet and serve guests following guidelines set...knowledge of customer service principles, food service function, and restaurant and kitchen operations. **Physical Demands** The physical demands… more