• Dietary Cook Aide

    Cleveland Clinic (Lodi, OH)
    …write legibly. + Experience in food service arena, hospital, long-term care, or restaurant service. + Background in institutional kitchen equipment use. Our ... Service menu concerns. + Notify Manager of food, supplies or equipment needs, including equipment breakdowns and unsafe conditions. + Check and inspect food… more
    Cleveland Clinic (05/24/25)
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  • Operations Manager

    Raising Cane's (Athens, OH)
    …it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our ... the path to being one of the top 10 restaurant companies in the United States. **Benefits offered for...working with and around food products, common allergens, industrial equipment , commercial cleaning products that require the use of… more
    Raising Cane's (06/08/25)
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  • Assistant General Manager (AGM)

    Taco Bell (Cincinnati, OH)
    …proven leader and makes advances in shaping the culture of the restaurant , coaching, teaching, problem solving and driving excellence around core operation ... to run Premier Operations. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through… more
    Taco Bell (06/03/25)
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  • Assistant Manager

    Pan American Group (St. Clairsville, OH)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... customer experience. + Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At… more
    Pan American Group (04/13/25)
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  • Shift Leader

    Papa John's International (Fremont, OH)
    …Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure ... restaurant profitability. Other responsibilities include the management of operations...alert and aware of surroundings and carefully monitors technical equipment or processes. + Commitment to Task: Demonstrates dependability… more
    Papa John's International (05/28/25)
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  • General Manager

    Pan American Group (St. Clairsville, OH)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread,… more
    Pan American Group (05/02/25)
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  • Team Manager

    Pan American Group (St. Clairsville, OH)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At… more
    Pan American Group (04/13/25)
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  • PM Team Member

    Chicken Salad Chick (Cincinnati, OH)
    …Others. This person will support up to three functional areas of the restaurant : Service, Sandwich Line and Production. The Team Member will complete all necessary ... that creates a lasting memory. Greet every guest to welcome them to our restaurant ! + Support and assist fellow team members whenever possible. + Maintain a safe,… more
    Chicken Salad Chick (06/02/25)
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  • AM Team Member

    Chicken Salad Chick (Cincinnati, OH)
    …8 AM. This person will support up to three functional areas of the restaurant : Service, Sandwich Line, and Production. The Team Member will complete all necessary ... memory. Greet every guest to welcome them to our restaurant early in the morning! + Support and assist...and bring suggestions for improvement. + Report problems (faulty equipment , product shortages, etc.) to the supervisor promptly. +… more
    Chicken Salad Chick (05/14/25)
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  • Head Chef/Chef de Cuisine InterContintal Hotel…

    IHG (Cleveland, OH)
    …regulations. . Coordination: Working with the Executive Chef, Executive Sous Chef, restaurant manager and other staff to ensure smooth service and guest ... . Enforce training protocols and provide training tools and equipment needed to kitchen staff effectively carry out their...the executing of all meals and menus for the restaurant and catered events within brand or local menu… more
    IHG (05/31/25)
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