- Marriott (Long Beach, CA)
- …related to safety. * Manages department controllable expenses including food cost, supplies , uniforms and equipment . * Participates in the budgeting process ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Delaware North (Sequoia National Park, CA)
- …35+ miles one-way, $30/day for 50+ miles one-way + Employee discounts - 50% off restaurant and pizzeria, 40% off other food and beverage, 20% off retail + Referral ... public outlets + Prepare weekly inventory, check in all supplies , and report any discrepancies; create purchase orders as...requests are handled efficiently for guest rooms and department equipment + Perform cleaning duties on slower days or… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... kitchen staff in food preparation, safe handling, operation of equipment , food safety and sanitation based on Company and...as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that… more
- Marriott (Sonoma, CA)
- …of VIP amenities. * Orchestrate the Front Office, Housekeeping, Concierge, and Restaurant outlets to provide a seamless experience for our guests throughout their ... profile and special requests. * Determine and order all supplies and maintain inventory control minimizing unnecessary expenses. *...to assist clients. * Carrying and lifting of bar equipment , files and office items up to 25 lbs.… more
- Pactiv Evergreen (Santa Fe Springs, CA)
- …process problems, and assist with tooling and product changeovers + Maintain adequate supplies for all line equipment to ensure continual operation + Complete ... spending accounts + Corporate discounts **Responsibilities** + Operate thermoformer and packaging equipment at a rate that equals or exceeds quality and production… more
- Sage Hospitality Group (Sonoma, CA)
- …of VIP amenities. + Orchestrate the Front Office, Housekeeping, Concierge, and Restaurant outlets to provide a seamless experience for our guests throughout their ... profile and special requests. + Determine and order all supplies and maintain inventory control minimizing unnecessary expenses. +...to assist clients. + Carrying and lifting of bar equipment , files and office items up to 25 lbs.… more
- Compass Group, North America (San Francisco, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... kitchen staff in food preparation, safe handling, operation of equipment , food safety and sanitation based on Company and...as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that… more
- Omni Hotels (Carlsbad, CA)
- …banquet Chef pertaining to the BEO's, special functions, daily pars, production problems, equipment issues, etc + Oversee functions, set up and be able to ... of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in...lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting… more
- The Party Staff, Inc. (Carlsbad, CA)
- …plating and garnishing dishes - Maintain cleanliness and organization of catering equipment and supplies - Ensure guest satisfaction by promptly addressing ... minimum of six months experience in catering, banquet, or restaurant service. All employees must: + Have Saturday availability...long periods of time and lift heavy trays or equipment Note: This position may require working in a… more
- Marriott (West Hollywood, CA)
- …related to safety. * Manages department controllable expenses including food cost, supplies , uniforms and equipment . * Participates in the budgeting process ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more