• CDM-Qualified Dining Manager

    Healthcare Services Group, Inc. (Monterey, CA)
    …quality and safety standards. + Maintain accurate records of income, expenditures, food supplies , personnel, and equipment while using HCSG computer software.. + ... gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. + Follow infection control, universal precautions, and… more
    Healthcare Services Group, Inc. (08/08/25)
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  • Beverage Captian - Anaheim Convention Center…

    ARAMARK (Anaheim, CA)
    …the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies , etc. + Accurate cash sales and cash handling. + Close out every ... + Assist in the set-up and break-down of bar equipment as needed. + Serve and/or sell alcoholic and...+ Extensive knowledge of sophisticated mixed drink recipes and restaurant point of sales computer systems. + Must be… more
    ARAMARK (08/08/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …banquet Chef pertaining to the BEO's, special functions, daily pars, production problems, equipment issues, etc + Oversee functions, set up and be able to ... of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in...lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting… more
    Omni Hotels (08/08/25)
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  • Catering Server

    The Party Staff, Inc. (Carlsbad, CA)
    …plating and garnishing dishes - Maintain cleanliness and organization of catering equipment and supplies - Ensure guest satisfaction by promptly addressing ... minimum of six months experience in catering, banquet, or restaurant service. All employees must: + Have Saturday availability...long periods of time and lift heavy trays or equipment Note: This position may require working in a… more
    The Party Staff, Inc. (08/04/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …related to safety. * Manages department controllable expenses including food cost, supplies , uniforms and equipment . * Participates in the budgeting process ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …related to safety. * Manages department controllable expenses including food cost, supplies , uniforms and equipment . * Participates in the budgeting process ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (07/15/25)
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  • Machine Operator Associate

    Pactiv Evergreen (Santa Fe Springs, CA)
    …process problems, and assist with tooling and product changeovers + Maintain adequate supplies for all line equipment to ensure continual operation + Complete ... spending accounts + Corporate discounts **Responsibilities** + Operate thermoformer and packaging equipment at a rate that equals or exceeds quality and production… more
    Pactiv Evergreen (07/08/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …related to safety. * Manages department controllable expenses including food cost, supplies , uniforms and equipment . * Participates in the budgeting process ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (06/12/25)
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  • Prep Cook (Food Production Helper)

    University of Southern California (Los Angeles, CA)
    …Assemble and package food and beverage products. + Stock and maintain all supplies , food items, and utensils. + Maintain cleanliness of facilities. Assist in kitchen ... technical training. + 2 years of experience in a restaurant or high-volume banquet and catering operation. + Ability...a fast paced working environment. Ability to operate all equipment listed in Specialized Equipment (below). Ability… more
    University of Southern California (05/30/25)
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  • Cook II, Viamara, Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …a collaborative environment all while maintaining professionalism + Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your ... One year minimum of cooking experience in a standalone restaurant or hotel + Luxury hotel experience , a...shift + Ability to push and pull food serving equipment and carts weighing up to 200 pounds on… more
    Spanish Peaks Mountain Club (08/09/25)
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