• Assistant Operations Manager

    Marriott (Monterey, CA)
    …* Monitors departmental inventories and assets including par levels and maintenance of equipment . * Orders supplies for the department (eg, china, glass, silver, ... guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets, and...inventories and assets including par levels and maintenance of equipment . * Orders supplies for the department… more
    Marriott (07/16/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …setting up simple arithmetic formulas, etc.) and to maintain records of kitchen supplies and equipment . + Graduation from an accredited high school -OR- ... setting up simple arithmetic formulas, etc.) and to maintain records of kitchen supplies and equipment . NOTE: For each experience, please indicate the following… more
    The County of Los Angeles (07/18/25)
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  • Room Attendant

    Sage Hospitality Group (Los Angeles, CA)
    …to the Executive Housekeeper for prompt repair/resolution. + Secures and maintains custody of equipment , keys and supplies at all times in order to protect and ... at a newly rebranded and repositioned luxury lifestyle flagship hotel and restaurant ,formally The NoMad Hotel Downtown Los Angeles. The hotel is an independent,… more
    Sage Hospitality Group (08/19/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …* Maintains food handling and sanitation standards. * Ensures all employees have proper supplies , equipment and uniforms. * Performs all duties of Culinary and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...financial objectives are met. * Places orders for appropriate supplies and manages food and supply inventories… more
    Marriott (07/18/25)
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  • Planner Scheduler

    Pactiv Evergreen (Turlock, CA)
    …and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and ... results. **Essential Functions/Responsibilities:** 1. Forecast board to ensure sufficient supply -demand while maintaining manageable inventory for cost effectiveness. 2.… more
    Pactiv Evergreen (07/03/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …standards in restaurant , bar/lounge and room service areas. * Order and purchase equipment and supplies . * Oversees the booking and manages service of ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility… more
    Marriott (08/27/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …standards in restaurant , bar/lounge and room service areas. * Order and purchase equipment and supplies . * Oversees the booking and manages service of ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility… more
    Marriott (07/05/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (San Diego, CA)
    Restaurant Associates + We have an opening for...Steam cleans or hoses out garbage cans. + Transfers supplies and equipment between storage and work ... with loading or unloading and delivering supplies and product. + Distributes supplies , utensils and portable equipment as needed. + Complies with outlined… more
    Compass Group, North America (08/15/25)
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  • General Manager

    Taco Bell (Dunnigan, CA)
    RESTAURANT GENERAL MANAGER SUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. ... This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.… more
    Taco Bell (08/26/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …**CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Orders and manages necessary supplies . Ensuring workers have supplies , equipment , tools, and ... professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2...liquor, and report shortages to designated personnel. * Inspects supplies , equipment , and work areas in order… more
    Marriott (08/16/25)
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