- Marriott (Sonoma, CA)
- …of VIP amenities. * Orchestrate the Front Office, Housekeeping, Concierge, and Restaurant outlets to provide a seamless experience for our guests throughout their ... stay. * Work closely with the Executive Office to identify areas of improvement in the Guest Experience. * Champions and improves ranking of our TripAdvisor program.… more
- Marriott (Los Angeles, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Hilton (Sacramento, CA)
- …to the function\. + Engage with hotel General Managers, F&B Directors, and Executive Chefs to foster a culture of accountability, innovation, and excellence in ... and experience:** + Ten \(10\) years of work experience in Full\-Service Restaurant , Hotel Operations and Hospitality operations\. + Experience with financial acumen… more
- University of Southern California (Los Angeles, CA)
- …between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome ... Education: High School of equivalent. + Preferred Experience: 1 year in a restaurant /high volume banquet and catering operation. The Trojan Family Rewards: We pride… more
- Marriott (Newport Beach, CA)
- …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... objectives. **Ensuring Exceptional Customer Service** * Attends meetings and communicates with executive , peers, and subordinates as an effort to improve quality of… more
- Sage Hospitality Group (Sonoma, CA)
- …of VIP amenities. + Orchestrate the Front Office, Housekeeping, Concierge, and Restaurant outlets to provide a seamless experience for our guests throughout their ... stay. + Work closely with the Executive Office to identify areas of improvement in the Guest Experience. + Champions and improves ranking of our TripAdvisor program.… more
- Compass Group, North America (Stanford, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... Manage event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client… more
- Compass Group, North America (Lakewood, CA)
- …weekend and holiday availability, discuss details in interview! + **Requirement** : Restaurant or cafe line cook experience required. + **Pay Range:** $21.00 per ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Los Angeles, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production and service of a la… more
- Compass Group, North America (Costa Mesa, CA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more