• Executive Sous Chef

    Tommy Bahama (Jupiter, FL)
    …company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist … more
    Tommy Bahama (09/30/25)
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  • Executive Sous Chef

    Bern's Steak House (Tampa, FL)
    Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and ... that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions +...grooming + Maintain a sense of ownership for the restaurant Education & Experience + High School diploma or… more
    Bern's Steak House (08/14/25)
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  • Executive Director of Food & Beverage

    Marriott (Aventura, FL)
    …by a franchisee and not by Marriott International, Inc. Scope of Position The Executive Director of Food & Beverage is responsible for successfully managing the Food ... the highest levels of guest satisfaction. As a member of the Executive Committee, the position champions, develops and implements property-wide strategies that… more
    Marriott (10/05/25)
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  • General Manager, Che Vita Restaurant

    Hilton (Tampa, FL)
    …is looking for their next General Manager for the new Che Vita Restaurant \. This upscale property boasts contemporary design with 520 upscale guestrooms and 30,000 ... square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary...flavors of regions like Campania, Puglia, and Sicily, our restaurant offers a vibrant dining experience that celebrates la… more
    Hilton (08/27/25)
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  • Executive Chef 3

    Sodexo (Jupiter, FL)
    **Role Overview** Sodexo is looking for an ** Executive Chef** **3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in ... renovation and expansion, the opportunities for career advancement are significant. **The Executive Chef 3** is a highly visible culinary role. The Executive more
    Sodexo (09/19/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …power to influence lives through the power of food!** **Sodexo** is seeking a ** Executive Chef 2** for **HCA Florida Gulf Coast Hospital** located in **Panama City, ... and dedicated spaces for adult and pediatric emergency services. **What You'll Do** The ** Executive Chef 2** at this location will manage a team of approximately 50… more
    Sodexo (09/04/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/04/25)
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  • Account Executive , TPO

    Carrington (Jacksonville, FL)
    …1 - 5 years of experience as a wholesale and/or correspondent account executive with multiple brokers, investors and loan products preferred. + Previous experience ... of the first 4% of pay contributed. + Access to several fitness, restaurant , retail (and more!) discounts through our employee portal. + Customized training programs… more
    Carrington (10/03/25)
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  • Executive Sous Chef

    Marriott (Clearwater Beach, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/03/25)
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  • Executive Pastry Chef

    Marriott (Tampa, FL)
    …* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, ... compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains… more
    Marriott (09/04/25)
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