• Room Attendant - FT - Kimpton Vero Beach Hotel…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …the guest room legend. + Leave rooms in uniform arrangement as determined by the Executive Housekeeper and make sure the door is closed and the room is locked. + ... are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to… more
    Kimpton Hotels & Restaurants (09/26/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (09/24/25)
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  • Cook (Marine Operations) - Temporary

    SpaceX (Cape Canaveral, FL)
    …ensuring that the assigned station is stocked and clean + Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and ... onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing menus… more
    SpaceX (09/23/25)
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  • Chef Mgr

    Compass Group, North America (Orlando, FL)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more
    Compass Group, North America (09/12/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (09/10/25)
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  • Distribution Operations/Supply Chain Intern

    Reyes Holdings (Pompano Beach, FL)
    …facility/organizational initiative and give a final presentation to the US executive leadership team upon completion of the internship. Position Responsibilities may ... including, but not limited to: + Warehouse operations + Transportation + Restaurant Services/Customer Service/Field Service + Inventory + Human Resources + Function… more
    Reyes Holdings (09/09/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor. + Help to train staff. + Control quality and consistency of all food served.… more
    Omni Hotels (09/06/25)
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  • Assistant Chief Steward

    Marriott (Orlando, FL)
    …or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in ... objectives. **Ensuring Exceptional Customer Service** * Attends meetings and communicates with executive , peers, and subordinates as an effort to improve quality of… more
    Marriott (09/06/25)
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  • Airline Lounges Director of Culinary, Premium…

    Sodexo (Miami, FL)
    …all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + ... of new business initiatives. + Menu Strategy & Collaboration:Collaborate closely with Executive Chefs across premium airline lounges to develop, review, and approve… more
    Sodexo (09/03/25)
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  • Waiter/Waitress (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …and some holidays; more details upon interview. + **Requirement** : Hospitality, restaurant , or patient/customer experience is preferred but not required. + **Fixed ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (08/30/25)
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